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Food And Beverages Cost Controller Required
Location: Dubai
Posted: 18 June, 2017
Responsible for calculating costs of food and beverage items. Record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the . Help change price menus or change the prices of certain items based on the information they collect. Recommend solutions if food or beverage shortages occur.
•To control the Food & Beverage Cost.
•Engineer the menu in terms of costing.
•Prepare variance analysis for food & beverage and communicating / discussing with relevant parties.
•Update and maintain receipts into the systems (FMC).
•Coordinate with management and finance to sort out issues pertaining to F&B.
•Update selling prices in POS as per the instruction from authorized persons.
•Continuously study weaknesses in controls implemented at the restaurant and suggest for improvements.
•Check the daily Food & Beverage revenues report submitted by the income audit for accuracy of covers and average check.
•Prepare the daily and monthly cost report department in relation to cost of sales.
•Participate in monthly market survey and involve in formal negotiation for annual and large contracts involving inventory items.
•Check and ensure all menu items’ have a recipe
•Print and distribute menu sales analysis of the respective department on a monthly basis.
F&B Stock :
•Participate for stock take at the restaurants.
•Arrange surprise spot checks at the outlets.
•Maintain a daily record of inventory purchased for every chart of account and ensure it is balance with account payable.
•Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality.
•Check and ensure that no material is issued out from the store without r
Requirements
Experience: 5 years
Bachelor degree
Communication,Analytical,Business Smart
Provisions
Salary: AED 3,500
Employment visa provided
Transportation provided
Housing provided
Medical insurance provided
•To control the Food & Beverage Cost.
•Engineer the menu in terms of costing.
•Prepare variance analysis for food & beverage and communicating / discussing with relevant parties.
•Update and maintain receipts into the systems (FMC).
•Coordinate with management and finance to sort out issues pertaining to F&B.
•Update selling prices in POS as per the instruction from authorized persons.
•Continuously study weaknesses in controls implemented at the restaurant and suggest for improvements.
•Check the daily Food & Beverage revenues report submitted by the income audit for accuracy of covers and average check.
•Prepare the daily and monthly cost report department in relation to cost of sales.
•Participate in monthly market survey and involve in formal negotiation for annual and large contracts involving inventory items.
•Check and ensure all menu items’ have a recipe
•Print and distribute menu sales analysis of the respective department on a monthly basis.
F&B Stock :
•Participate for stock take at the restaurants.
•Arrange surprise spot checks at the outlets.
•Maintain a daily record of inventory purchased for every chart of account and ensure it is balance with account payable.
•Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality.
•Check and ensure that no material is issued out from the store without r
Requirements
Experience: 5 years
Bachelor degree
Communication,Analytical,Business Smart
Provisions
Salary: AED 3,500
Employment visa provided
Transportation provided
Housing provided
Medical insurance provided
How to Apply?
Please send an email to [email protected]