Waiter / Waitress Required

KEY ACCOUNTABILITIES
• To display a positive image in front of guests providing a warm and pleasant greeting and give an insightful introduction to the respective outlet
• Maintain accurate and complete knowledge of all products (F&B), services, facilities, equipment, procedures and policies, standards, promotions and activities, business requirements, etc.
• To treat all ambassadors with respect and integrity.
• To ensure that the facility is correctly set-up according to the meal period
• To attend pre-service briefings for daily updates & brief all colleagues on booking status and guests / bookings specifics / discuss relevant practical issues.
• To ensure that reservations are handled in a friendly and professional manner
• To prepare the table plans according to reservation sheets
• To organize the menus for each service and ensure they are cleaned and in good condition
• To answer the phone while applying the Armani Hotel telephone answering standards.
• Collect magazine and set up accordingly
• Collect guest preference and record in guest history folio
• To ensure that guests are seated according to their requirements
• To liaise with the managers regarding any relevant guest requirements
• To wish “Farewell” to all guests, encouraging repeat customers
• To ensure that stationary supplies are kept to appropriate stock levels
• Check menus stock level
• To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that the personnel appearance and hygiene standards are an example for team and demonstrate a professional image for our guests
• To attend pre-service briefings for daily updates
• To ensure that mise en place levels are kept to standards
• To meet and greet guests in a professional and efficient manner
• To ensure that the station are stocked with enough of menu for the operation
• To communicate clearly and effectively within the team
• To seat the guest only on clean and complete set up tables
• Make sure to order cake/flowers for the occasions
• To wish “fare well” to all guests, encouraging returning customers• To maintain the opening and closing check list done