Chef

Description

Chef

General
Location: Abu Dhabi
Occupancy: full time

Description
Head Chef:

• Supervised 4 cooks and over 15 staff from different countries.
• Conceptualized and prepared special dishes and promotional items using locally grown organic products.
• Created and prepared daily specials
• Responsible for all in-house procedures involving food purchasing, event scheduling, menus, hiring and training procedures.
• Created financial budgets for all food outlets while responsible for profits and loses (P&L)
• Hired, trained and supervised staff members on company procedures.
• Updated operational policies and procedures.
• Created the catering menu and prepared all food for catering orders
• Manage inventory and purchase of food and beverage
• Demonstrated technique and preparation of foods for local broadcast companies
• Developed a weekly lunch and dinner menu with options catering to food allergies and diet restrictions such as gluten-free and vegan.
• Daily prepared a wide range of fresh meals including dessert for lunch and dinner for 60-70 people.
• Consistently maintained high levels of cleanliness, storage, and sanitation of food and beverage.
• Continually monitored food inventory and took appropriate action to ensure food quality and service standards were consistently met.
• Ordered and received food and beverage orders weekly; Managed product for quality and safety.
• Interacted daily with vendors, sales reps and customers.

Requirements
Experience: 5 years
Bachelor degree
Good Communicator
Leadership skills
Speaks English
Innovative

Provisions
Salary: AED 8,000
Employment visa provided

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