Restaurant Cleaner Required

1.Wipe and polish the kitchen equipment and other materials.
2.Vacuum all carpets and upholstery to remove unwanted dirt.
3.Dust and polish all chairs, tables, shelves, etc. ensuring the restaurant should be dust-free.
4.Sweep and wash/mop any floor tiles, marble or hearths.
5.Dust all other fixtures and fittings, including skirting, radiators, pipes, fire extinguishers and any other surfaces within reach.
6.Dust all lamp shades, bulbs, ceiling and wall extraction fans and wipe the area around grills
7.Complete other specific cleaning tasks as instructed by the superior
8.Always adhere to all company policies and procedures
9.Carry out other instructions as necessary.