Restaurant Manager/Supervisor

Description

Deal with all requests to access files and keep logs of borrowed papers

Develop an efficient filing system to make updating and retrieving files easier

Follow policies and confidentiality dictations to safeguard data and information

Monitor inventory of files, paper clips etc. and report shortages

Requirements

Proven experience as file clerk

Knowledge of filing systems
Restaurant Manager/Supervisor
Asian nationality preferred.

Very good knowledge of MS Office and office equipment such as photocopier, scanner etc.

Good command of English both oral and written

Arabic is advantage

Dependable with a respect to confidentiality and policies

Excellent organizational skills

Great attention to detail

High school degree or equivalent.

For appointment please call:

056-8430715
052-448379

Email: [email protected]

Come for Walk in Interview