Technician (Kitchen and Laundry Equipment)

Be the infield technical expert and participate in in-field diagnosis of technical issues as they arise
Oversee all repairs and ensure that work is completed on time
Maintain a work schedule and allocate resources accordingly
To take ownership of maintenance quality in all cases and ensure that any maintenance issues are brought to a satisfactory conclusion for the customer and the company
Ensuring that maintenance team are following the key product specific maintenance requirements and procedures
Reassessing the work plans and settling issues as they arise in order to deliver maintenance work efficiently and with a quick response time while staying within budget
Liaising with supply chain on the delivery of inventory to the worksite as per the agreed schedule with clients
Prepare weekly maintenance schedules and allocate work as per forecasted workloads
Allocate workforce as per contractual requirements
Ensuring that maintenance work is as per contract specifications
Collating necessary data to produce reports to management on the progress of maintenance activities
Providing creative and practical inputs to troubleshoot any maintenance issues to avoid delay and overspending the budget
Efficient use of company resources and including allocation of labor resources to maintenance tasks
Minimize wastage and damage of inventory during maintenance activities
Ensure that the site is ready for maintenance work
To complete all inspection/corrective paperwork to the standards required by the Management Team and ensure that maintenance teams do likewise
Conduct follow-ups on all maintenance and repair work
Preparation of any necessary documentation to ensure that the site and inventory is compliant with any onsite regulatory requirements
To attend regularly, scheduled maintenance meetings to discuss performance of the maintenance department and generate ideas for improvement.