WAITER & WAITRESS FOR “5” STAR HOTEL
To be determined
A waiter/waitress is responsible for greeting guests, taking orders, serving food and beverages, and ensuring an overall outstanding dining experience. They act as the primary point of contact between the restaurant and its patrons, requiring a blend of excellent communication skills, attentiveness, and a warm demeanour. The ultimate goal of a waiter/waitress is to provide exceptional service that encourages repeat business and positive reviews